South Indian Vegetarian Menu – Frisco TX

A Creamy, Nutty Beverage Made With Milk And Ground Almonds, Delicately Flavored With Cardamom.

Chilled, Coffee Served Over Ice, A Perfect Pick-Me-Up For Coffee Lovers.

A Sweet And Fragrant Chilled Milk Drink Infused With Rose Syrup, Perfect For A Refreshing Treat.

Crispy Fried Paneer Cubes Tossed In A Special House Blend Of Spices, A Signature Starter.

Tender Chestnuts Stir-Fried With Cracked Pepper And Salt For A Crunchy, Savory Bite.

Crispy Tofu Cubes Tossed In A Spicy Chilli Garlic Sauce, Perfect For Those Who Love Bold Flavors.

Paneer Cubes Tossed In A Spicy Chilli Garlic Sauce, Perfect For Those Who Love Bold Flavors.

Crispy Cauliflower Florets Tossed In A Savory Manchurian Sauce, A Street Food Favorite.

Paneer Cubes Cooked In A Spicy Hot Garlic Sauce, A Spicy And Satisfying Starter.

Mixed Vegetables(Paneer/Tofu/Chestnut/Baby corn) Tossed In A Spicy Hot Garlic Sauce, Bursting With Flavor.

Crispy Paneer Cubes Stir-Fried With Jalapenos And Spices For A Fiery, Flavorful Appetizer.

Crispy Fried Gobi Stir-Fried With Jalapenos And Spices For A Fiery, Flavorful Appetizer.

Crispy Tofu Stir-Fried With Jalapenos And Spices For A Fiery, Flavorful Appetizer.

Cauliflower And Cashews Stir-Fried With Indian Spices For A Rich, Nutty Taste.

Crispy Fried Paneer Tossed In A Tangy, Spicy Sauce, A Popular Indo-Chinese Delight.

Vegetable Balls Fried And Simmered In A Savory Manchurian Gravy, A Classic Indo-Chinese Dish.

Golden Corn Kernels Sautéed With Garlic And Spices, A Flavorful Snack.

Mildly Seasoned Tofu Stir-fried With Butter And Garlic, A Tasty And Kid-friendly Dish.

Butter Tossed Noodles With Colorful Veggies, A Mild And Comforting, No Spice Meal.

Dosa Stuffed With Chocolate And Served With A Side Of Chocolate Sauce.

Idli Layered With Chocolate And Served With A Side Of Chocolate Sauce.

Plain Dosa Served With A Side Of Ice Cream Of Your Choice.

Fragrant Rice Tossed With Crispy Cut Mirchies, Offering A Unique Blend Of Heat And Savory Goodness.

Vegetables And Gongura Leaves Paste Cooked With Rice And Spices, Creating A Unique And Flavorful Biryani.

Stuffed Baby Eggplants Cooked With Spiced Rice, A Traditional Andhra-Style Biryani.

Rich Biryani Featuring Cashew Nuts And Plant based Kheema, Slow-Cooked With Aromatic Spices.

Soft Cashew Koftas Nestled In Aromatic Rice, A Rich And Indulgent Biryani Treat.

Mushrooms And Jalapeno Chilies Cooked With Basmati Rice, Offering A Spicy And Earthy Biryani.

Aromatic Basmati Rice Cooked With Paneer And Fresh Green Chilies, Delivering A Spicy And Flavorful Biryani Experience.

Classic Biryani With Crispy Paneer Cubes And Fragrant Rice, Infused With A Medley Of Indian Spices.

Vegetables And Ulavachru Paste Cooked With Rice And Spices, Creating A Unique And Flavorful Biryani.

Flavourful Biryani Rice Wok-Tossed with Crispy Paneer Cubes In Authentic Vijayawada Style Sauce

Fragrant Rice Stir-Fried With Curry Spices And Fresh Basil, Offering A Unique Fusion Of Flavors.

Rice Stir-Fried With Mushrooms, Delivering A Rich, Earthy Flavor In Every Bite.

Fried Rice With Spicy Cauliflower Florets, Perfect For Those Who Love A Little Heat In Their Meal.

Fried Rice Tossed With Crispy Vegetable Manchurian Balls And A Tangy Sauce, A True Indo-Chinese Favorite.

Classic Indo-Chinese Fried Rice With Fresh Vegetables, Tossed In Soy Sauce For A Savory, Satisfying Meal.

Fried Rice Tossed In A Rich Butter Garlic Sauce And Topped With Manchurian Balls For Extra Zest.

Noodles Stir-Fried With Curry Spices And Fresh Basil, Offering A Unique Fusion Of Flavors.

Stir-Fried Noodles Tossed With Mushrooms, Delivering A Savory And Earthy Flavor.

Noodles Stir-Fried With Spicy Cauliflower Florets, Perfect For Those Who Love A Little Heat.

Noodles Tossed With Crispy Vegetable Manchurian Balls And A Tangy Sauce, A True Indo-Chinese Favorite.

Classic Noodles Cooked With A Medley Of Fresh Vegetables And Tossed In Soy Sauce For A Savory.

Noodles Tossed In A Rich Butter Garlic Sauce And Topped With Manchurian Balls For Extra Zest.

Spiced Potato Patties Topped With Whitepeas, Yogurt, And Chutneys For A Flavorful Snack.

Classic Puffed Rice Snack Tossed With Onions, Tomatoes, Chutneys, And Spices.

A Spicy, Sweet, And Tangy Potato Mixture Stuffed In A Bun, Garnished With Pomegranate And Sev.

Crispy Puris Filled With Whitepeas, Yogurt, Chutneys, And Spices For A Cool, Tangy Bite.

Flaky Kachoris Served With Spicy Whitepeas, Yogurt, And Tangy Chutneys.

Crispy Puris Topped With Spicy Masala Gravy, Onions, And Sev For A Flavorful Chaat.

A Spicy Mix Of Fried Cut Mirchi Bajjis, Tomatoes, Sev, And Crunchy Snacks For A Fiery, Flavorful Bite.

Crispy Puris Filled With Tangy, Spicy Water And Whitepeas, A Beloved Indian Street Snack.

Crispy Papdi Crackers Topped With Potatoes, Whitepeas, Yogurt, And Tangy Chutneys.

Vegetable Mash Served With Buttered Pav Buns, A Mumbai Street Food Classic.

Crispy Samosas Broken Up And Topped With Whitepeas, Chutneys, Yogurt, And Spices.

Crispy Puris Topped With Potatoes, Whitepeas, Onions, Chutneys, And Crunchy Sev.

A Special Mix Of Puffed Rice, Onions, Tomatos, Chutneys, And Spices For A Crunchy, Tangy Treat.

Spicy Potato Fritter Sandwiched In A Buttered Pav Bun, Served With Chutneys For A Classic Mumbai Treat.

Eggplant Cooked In A Tangy, Pickled Masala For A Bold, Zesty Flavor.

Okra Sautéed With Onions, Tomatoes, And Spices For A Classic Dry Curry.

Tandoori Soya Chaps Cooked In A Fiery Chettinad-Style Masala With Bold South Indian Spices.

Slow-Cooked Black Lentils And Red Kidney Beans In A Creamy, Buttery Tomato Sauce.

Potatoes And Green Peas Simmered In A Spiced Tomato-Onion Gravy.

Minced Plant Based Kheema, Slow-Cooked With Spices For A Rich, Flavorful Curry.

Paneer Cooked In A Spicy Tomato-Based Gravy With Bell Peppers, Onions And Traditional Spices.

Mixed Vegetables Cooked In A Spicy Tomato-Based Gravy With Bell Peppers, Onions And Traditional Spices.

A Tangy Yogurt-Based Curry With Soft Gram Flour Dumplings, A North Indian Comfort Classic.

Cashews And Tomatoes Cooked In A Creamy Kurma Sauce, Mildly Spiced And Rich.

Mixed Vegetables Cooked In A Tangy Mustard Sauce, Inspired By Bengali Flavors.

Soft Paneer And Potato Balls In A Rich, Creamy Tomato-Based Sauce.

Paneer Cubes And Fenugreek Leaves In A Creamy, Mildly Spiced Gravy.

Yellow Lentils Cooked With Spinach And Tangy Mango For A Unique, Refreshing Taste.

Red Lentils Cooked With Tomatoes, Onions, And Spices For A Wholesome, Protein-Rich Curry.

Grated Paneer And Fenugreek Leaves Cooked In A Creamy Spinach-Mint Gravy, A North Indian Delicacy.

Scrambled Paneer Sautéed With Onions, Tomatoes, And Spices For A Hearty, Protein-Rich Dish.

Paneer Cubes Cooked With Double The Onions And Aromatic Spices In A Rich, Flavorful Gravy.

Grilled Paneer Cubes Simmered In A Creamy Tomato Sauce.

Paneer And Mixed Vegetables Cooked In A Spiced Tomato-Onion Gravy.

Paneer Pieces Simmered In A Vibrant, Spiced Spinach Curry, Creating A Creamy And Flavorful Classic Food.

Puffed Lotus Seeds Cooked In A Spiced Tomato-Onion Gravy, A Unique And Healthy Curry.

Mustard Greens Cooked With Spices, A Traditional North Indian Winter Favorite.

Paneer Cubes Simmered In A Rich, Creamy, A Creamy Spinach-Mint Gravy With Raisins and Cashews.

A Spicy Maharashtrian Curry Topped With Crunchy Sev For A Unique Texture.

Soya Chaps Cooked In A Rich, Buttery Tomato Gravy, Perfect With Naan Or Rice.

A Medley Of Mashed Vegetables Cooked In A Rich, Spiced Gravy For A Hearty Meal.

A Creamy Dessert Made With Mixed Fruits And Sweet Custard Sauce, Served Chilled.

Classic Fruit Custard Topped With A Scoop Of Ice Cream Of Your Choice For Extra Indulgence.

A House Special Dosa With A Unique Blend Of Chutnies, Exclusive To Athidhi.

Street-Style Dosa, Thin And Crispy, Cooked With Chutnies, Onions, Tomato and Savory Upma On Top.

Classic Benne Dosa Filled With Spiced Potato Masala, Rich In Flavor And Texture.

Buttery Dosa Topped With Caramelized Onions For A Sweet And Savory Twist.

Dosa Filled With Potato Masala And Finished With A Generous Dollop Of Butter.

Crispy Dosa Topped With Melted Cheese, A Favorite Among Kids And Adults Alike.

Dosa Topped With Spicy Chilies And Gooey Cheese For A Fusion Treat.

Dosa Topped With Spicy Chilies And Onions For A Bold, Flavorful Bite.

Dosa Stuffed With Chocolate And Served With A Side Of Chocolate Sauce.

Crispy Dosa Drizzled With Pure Ghee And Spicy Karam (Chili) Powder.

Dosa Stuffed With Paneer And Drizzled With Ghee For A Rich, Satisfying Meal.

Dosa Filled With Cashew And Potato Masala, Offering A Rich And Nutty Flavor.

Dosa Spread With Spicy Mysore Chutney And Filled With Potato Masala.

Open-Faced Dosa With Vegetables And Potato Masala And A Generous Spread Of Butter.

Spicy Dosa Layered With Green Chili Chutney For A Fiery South Indian Experience.

A Protein-Rich Dosa Made From Green Gram, Served With Ginger Chutney.

A Soft, Buttery Dosa Made With A Traditional Batter, Served Golden And Crisp.

Dosa Filled With Tangy Tamarind Rice, A Fusion Of Two South Indian Classics.

Crispy, Lacy Dosa Made From Semolina, A South Indian Breakfast Favorite.

Rava Dosa Filled With Spiced Potato Masala, Combining Crispiness And Flavor.

Crispy Rava Dosa Topped With Onions For A Sweet And Savory Bite.

Soft, Fluffy Dosas Served In A Set Of 3, Perfect For Soaking Up Chutneys And Sambar.

Green Gram Dosa Filled With Savory Upma, A Wholesome Andhra Breakfast.

A Rich Falooda Loaded With Dry Fruits, Vermicelli, And Creamy Ice Cream.

A Saffron-Infused Pista Falooda With Vermicelli, Basil Seeds, Ice Cream And Dry Fruits On Top

A Tropical Falooda With Mango Pulp, Vermicelli, Ice Cream And Dry Fruits On Top

A Sweet, Floral Falooda With Rose Syrup, Vermicelli, Ice Cream And Dry Fruits On Top

A Royal Dessert Drink With Layers Of Vermicelli, Basil Seeds, Fresh Fruits, Rose Syrup, And Ice Cream.

A Creamy, Nutty Beverage Made With Hot Milk And Ground Almonds, Delicately Flavored With Cardamom.

A Chocolate-Flavored Energy Drink Mixed With Hot Milk.

Hot Milk Blended With Bournvita Malted Chocolate Drink Mix.

Classic Indian Tea Brewed With Milk And Spices For A Comforting Cup.

Traditional South Indian Filter Coffee, Strong And Aromatic, Served Piping Hot.

Classic Malted Milk Drink With Horlicks, Warm And Nourishing.

Where Coffee Meets Palm Jaggery — Only At Athidhi Aalayam.

Creamy vanilla ice cream, a timeless dessert favorite.

Rich and creamy chocolate ice cream for chocolate lovers.

Smooth butterscotch ice cream with a hint of caramel flavor.

Traditional Indian-style ice cream made with thickened milk and cream.

Tropical mango ice cream, bursting with fruity flavor.

Unique ice cream flavored with betel leaf (paan) and sweet spices.

A Sweet And Buttery Shake With Butterscotch Ice Cream And Milk.

A Decadent Chocolate Shake Made With Chocolate Ice Cream And Milk.

A Rich Shake With Nutella, Brownie Pieces, And Creamy Ice Cream.

A Delicious Shake With Oreo Cookies And Vanilla Ice Cream, Blended To Perfection.

A Creamy Vanilla Milkshake Blended With Rich Ice Cream For A Classic Treat.

A House Special Idli With Unique Spices, Exclusive To Athidhi.

Mini, Button Sized Steamed Idlis, A Classic South Indian Breakfast Delight.

Mini, Button Sized Idlis Steamed To Perfection, Coated With Ghee And Topped With A Spicy Sprinkle Of Idli Karam

Steamed Idlis Topped With A Generous Dollop Of Butter.

Soft Idlis Dipped In Flavorful Peanut Chutney, A Comforting Snack.

Ghee-Coated Idlis Topped With A Spicy Sprinkle Of Idli Karam.

Thatte Idli Drizzled With Ghee And Spicy Karam Powder For Extra Flavor.

Idlis Soaked In Sambar And Drizzled With Ghee For Extra Richness.

Idlis Topped With Spicy Kadapa-Style Karam Powder.

Soft, Fluffy Steamed Rice Cakes, A South Indian Breakfast Staple.

Large, Plate-Sized Idlis, Soft And Spongy, Perfect With Chutney And Sambar.

Crisp Cucumber And Mint Juice, Light And Hydrating.

Refreshing Grape Juice Made From Fresh, Juicy Grapes.

Refreshing Lemon Juice With Chilling Basil Seeds.

Chilled Lime And Mint Cooler Bursting With Fresh, Tangy Flavors.

Classic Orange Juice, Freshly Squeezed And Full Of Vitamin C.

Tropical Pineapple Juice With A Hint Of Ginger For A Kick.

Freshly Pressed Sugarcane Juice, Naturally Sweet And Refreshing.

Freshly Blended Watermelon Juice Served Chilled For A Burst Of Natural Sweetness.

A House Special Lassi With A Unique Blend Of Flavors, Exclusive To Athidhi.

A Light And Refreshing Yogurt-Based Drink Blended With Cumin, Ginger, And Fresh Herbs.

Lassi Blended With Assorted Dry Fruits For A Rich, Nutty Flavor.

A Creamy Yogurt Drink Blended With Ripe Mangoes, Sweet And Refreshing.

Classic Sweetened Yogurt Drink, Smooth And Cooling.

A Traditional South Indian Dessert Made With Milk, Rice And Jaggery, Flavored With Cardamom And Nuts.

Tangy Tamarind Rice Seasoned With Spices And Peanuts, A Temple-Style Favorite.

Fragrant Rice Tossed With Crispy Cut Mirchies, Offering A Unique Blend Of Heat And Savory Goodness.

Vegetables And Gongura Leaves Paste Cooked With Rice And Spices, Creating A Unique And Flavorful Pulav.

Stuffed Baby Eggplants Cooked With Spiced Rice, A Traditional Andhra-Style Pulav.

Pulav Featuring Cashew Nuts And Plant Based Kheema, Slow-Cooked With Aromatic Spices.

Soft Cashew Koftas Nestled In Aromatic Rice, A Rich And Indulgent Pulav Treat.

Mushrooms And Jalapeno Chilies Cooked With Basmati Rice, Offering A Spicy Pulav.

Aromatic Pulav Rice Cooked With Paneer And Fresh Green Chilies, Delivering A Spicy And Flavorful Pulav Experience.

Classic Pulav With Crispy Paneer Cubes And Fragrant Rice, Infused With A Medley Of Indian Spices.

Vegetables And Ulavachru Paste Cooked With Rice And Spices, Creating A Unique And Flavorful Pulav.

Flavourful Pulav Rice Wok-Tossed with Crispy Paneer Cubes In Authentic Vijayawada Style Sauce

Fragrant Rice Cooked With Fresh Coconut And Mild Spices.

Steamed Rice Mixed With Ghee And Aromatic Podi (Spice Powder).

Rice Mixed With Tangy Gongura Leaves And Traditional Spices.

Rice Flavored With Fresh Mint Leaves And Spices For A Refreshing Taste.

Steamed Rice Served With Muddapappu Dal And Spicy Mango Pickle.

A Karnataka Classic: Rice, Lentils, And Vegetables Cooked Together With Spices.

Tangy Temple-Style Tamarind Rice, Seasoned With Spices And Peanuts.

Tangy Tomato Rice Cooked With Onions And South Indian Spices.

Garlic-Flavored Rice Mixed With Spicy Karam Powder For A Bold Taste.

Whole Wheat Paratha Flavored With Carom Seeds And Fenugreek Leaves.

A Traditional South Indian Sweet Flat Bread With Jaggery And Dal.

Paratha Filled With Cheese And Spicy Chilies, A Fusion Delight.

Layered Paratha Stuffed With Spicy Chilies And Onions For A Bold Flavor.

Soft, Fluffy Indian Flatbread Baked In A Tandoor, Perfect With Curries.

Multi-Layered, Flaky Paratha, Crisp On The Outside And Soft Inside.

Rustic Flatbread Made From Cornmeal, A Punjabi Winter Favorite.

Soft, Fluffy Indian Flatbread Baked In A Tandoor, Perfect With Curries.

Soft, Whole Wheat Flatbread, Light And Healthy.

Crispy, Golden-Fried Fritters Made With Spiced Black-Eyed Peas — A Flavorful And Satisfying Snack That's Sure To Please!

Crunchy On The Outside, Soft And Spicy Aloo Masala On The Inside — The Classic Indian Snack

Golden-Brown Onion Fritters, Gram Flour Dipped And Deep-Fried To Perfection With A Touch Of Spice

Soft, Golden Fritters Made From Curd And All Purpose Flour Batter.

Deep-Fried Savory Fritters Made With Green Serrano Peppers And Gram Flour.

Spiced Gram Flour-Coated Serrano Peppers, Fried to Crispy Golden Perfection — The Ultimate Indian Street Snack!

A Crunchy, Triangular Snack Bursting With Tangy Onion Masala

Crispy South Indian Snack Made From Idli Or Dosa Batter, Deep-Fried To Perfection.

Large Green Chilies Stuffed With Tangy Spiced Potato Filling, Dipped In Gram Flour Batter, And Deep-Fried Until Golden And Crispy.

Golden, Crispy Punugulu Tossed in Rich Ghee and Coated with a Fiery Sprinkle of Karam.

A Rich, Creamy Soup Made With Blended Vegetables And Mild Seasoning.

A Light, Tangy Soup Flavored With Fresh Lemon And Coriander Leaves.

A Tangy, Aromatic Tomato Soup With Indian Spices And Herbs.

Spicy Indo-Chinese Soup With Vegetables, Soy Sauce, And Crispy Noodles.

Deliciously Sweet Corn Soup With Mixed Vegetables And A Hint Of Spice — A Comforting Classic.

Street-Style Burger With A Spiced Veggie Patty, Fresh Veggies, And Sauces.

Mumbai-Style Grilled Sandwich With Layers Of Vegetables, Chutney, And Cheese.

Sandwich Stuffed With Scrambled Paneer, Onions, And Spices.

A Soft Roll Filled With Spiced Paneer And Vegetables, A Popular Street Food.

Grilled Sandwich Filled With Spiced Vegetables And Cheese, Toasted To Perfection.

Frankie Roll Stuffed With Spiced Vegetarian Kheema And Fresh Veggies.

A Wrap Filled With Mixed Vegetables And Tangy Sauces, Perfect For A Quick Bite.

A Rich, Creamy Dessert Layered With Stewed Apricots, Nuts, And A Hint Of Cardamom — A Melt-In-The-Mouth Delight With A Fruity Twist

Your Choice Of Rich, Creamy Ice Cream Flavor, Served As A Single Scoop

Your Choice Of Rich, Creamy Ice Cream Flavor, Served As A Double Scoop

Double Ka Meetha — A Rich, Sweet Bread Pudding Made With Fried Bread, Milk, And Dry Fruits.

Soft, Syrup-Soaked Gulab Jamuns Served With Rich, Creamy Rabdi.

Warm, Soft Gulab Jamuns Soaked In Sugar Syrup, Paired With A Scoop Of Ice Cream Of Your Choice

A Traditional Hyderabadi Dessert Made From Slow-Cooked Dried Apricots, Sweetened And Garnished With Nuts.

A Luscious Dessert Made With Ripe Mangoes, Venila Essence, And A Hint Of Cardamom.

Marinated Paneer Cubes Grilled To Perfection In A Fresh, Flavorful And Spicy Green Herb Marinade.

Paneer Marinated In Creamy Malai And Grilled In A Tandoor.

A Platter Of Assorted Tandoori Soya Chap, Paneer And Mushroom, Marinated And Grilled.

Mushrooms Marinated In Spices And Grilled In A Tandoor For A Smoky Flavor.

Chunks Of Paneer Marinated In Spices And Grilled To Perfection.

Tender Soya Chaps Marinated In Spices And Grilled To Smoky Perfection In The Tandoor.

Pineapple Marinated In Spices And Grilled In A Tandoor.

A Traditional Andhra Thali With A Variety Of Curries, Rice, Breads, And Desserts.

A Traditional Andhra Thali With A Variety Of Curries, Rice, Breads, And Desserts. Served Unlimited For A Wholesome Feast.

Elevate Your Weekend With Our Aalayam Special, A Grand Vegetarian Spread Inspired By Temple Traditions.

Nutritious Steamed Finger Millet Dumplings Served With Tangy, Spiced Gongura Leaf Lentils.

Hearty Steamed Finger Millet Dumplings Paired With A Flavorful, Spiced Eggplant Curry.

Crispy Round Wada Served Hot With Flavorful South Indian Sambar — A True Athidhi Delight!

Fluffy Deep-Fried Bread Served With Chole Curry.

Wada Soaked In Sambar And Drizzled With Ghee For Extra Flavor.

Upma Made With Cashews, A Rich And Nutty Breakfast Dish.

Small, Crispy Wada, Perfect As A Snack Or Breakfast.

Soft, Fluffy Deep-Fried Dumplings Made From Curd And All Purpose Flour Batter.

A Comforting South Indian Dish Of Rice And Lentils, Seasoned With Black Pepper And Ghee.

Puffed, Deep-Fried Wheat Bread, Served With Potato/Chole Curry.

Wada Served In Tangy Sambar, A Comforting South Indian Snack.

Uttapam Topped With Spicy Chilies And Onions For A Bold Flavor.

Uttapam Topped With Spicy Green Chilies For A Fiery Kick.

Uttapam Topped With Caramelized Onions For A Sweet And Savory Taste.

Uttapam Topped With Grated Paneer, Soft And Protein-Rich.

Thick, Soft Rice Pancake, Lightly Crisp On The Edges, Served Plain.

Uttapam Topped With Mixed Vegetables, A Colorful And Healthy Breakfast.